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This risotto is cooked to perfection with onions in olive oil, rice, white wine, mushroom stock, basil pesto and sauteed mushrooms to create a creamy, yummy backcountry treat.
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| Best Use | Backpacking |
| Servings per Container | 2 serving(s) |
| Serving Size | 3.3 ounces |
| Calories per Serving | 410 |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 420 milligrams |
| Carbohydrates | 64 grams |
| Dietary Fiber | 4 grams |
| Total Sugars | 3 grams |
| Protein | 13 grams |
| Potassium | 0 milligrams |
| Gluten Free | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Meat | None |
| Net Weight | 6.6 ounces |
