Camping Meals: Corn Cook-off Recipes

Submitted by: ErinHometown: Springfield, MIssouriWhat do you love about this recipe? We used to call my Grandpa 'The Corncob King' because he started a backyard garden and planted corn that never grew so we teased him constantly. I love corn and it's a hardy vegetable to bring on family camping trips, it's fun to make and easy to repurpose into different dishes. Once cooked you can use it in so many things, so here are my favorites!Simple Grilled CornIngredients10 corn cobs in husksButterSalt and pepperPaprikaDirectionsStep 1Keep husk on corn, grill for 20 minutes, rotating often to evenly cook all sides.Step 2Peel husk, spread with butter, salt and seasoning (I love paprika or nutritional yeast).Corn, Blueberry and Arugula SaladIngredients3 corn cobs (kernels)1 pint blueberries1 bag arugulaOlive oilLemon juiceMintDirectionsStep 1Use 3 of the cobs you just grilled and cut the kernels off. Set aside.Step 2In a large bowl, mix arugula, blueberries, corn, olive oil, lemon juice, salt and pepper. Pro tip: sprinkle in some fresh herbs, like basil, mint or sage.Corn ChowderIngredients4 corn cobs (kernels off)5 large potatoes (peeled)1 large yellow onion8 stalks celeryOlive oilSalt and pepper2 tablespoons butter8 cups water or stock4 cups whole milk2 cup grated cheeseRed bell pepper to garnish (optional)DirectionsStep 1Combine all ingredients (minus the cheese) into a Dutch oven and cook over medium heat or fire for 2 hours.Step 2Once potatoes are soft, mash smooth as much as possible with whatever you have available. Add cheese and milk at the end, stir and serve.