Camping Dessert: Campfire Sweet Rolls

This recipe, submitted by Jen of Bay City, Michigan, is simple but delicious. When making these campfire sweet rolls, remember Jen's pro tip: "Do yourself a favor and use *real* whipped cream, then properly eat yourself into a food coma. It's a survival technique when my family insists we camp."Campfire Sweet RollsIngredientsButter or non-stick spray1 package refrigerated crescent rollsYour choice of toppings: whipped cream, jam, hazelnut spread, frosting, pudding, anything goes!EquipmentRoasting stickAluminum foilInstructionsStep 1Wrap the end of the roasting stick in foil and spray with non-stick spray (or rub with butter). This will create the hole for all of the delicious fillings that you'll later add.Step 2Wrap the dough of one crescent roll around your stick, making sure to close off the end. This is tricky. Kids might need some additional help.Step 3Roast slowly so the dough evenly cooks on all sides. Coals closest to the ground are usually a good spot. It will take much longer to roast a crescent roll than it will a marshmallow.Step 4When the roll is golden brown, fill the hole with anything you like.