Campworthy: Queso Fundido

Recipe: Queso FundidoSubmitted by: ChelseaHometown: Eugene, ORWhat do you love about this recipe? One of my favorite things about camping is sharing food, and I love making snacks to pass around! Whether you're playing cards or chilling around the fire—or not camping at all—queso makes any night better. This is a meat-free version of the recipe, but adding hot sausage and spices enhances and adds even more flavor—it's a forgiving recipe and can be modified however you want. I guarantee you'll make new friends in camp if you try this recipe.Queso FundidoIngredients2 tablespoons olive oil or butter1/2 cup mushrooms chopped1 large yellow onion4 garlic clovesChili powder and cumin to taste (can also be replaced with taco seasoning packet)3 diced bell peppers (any color!)1 pound shredded cheese (monterey jack and cheddar are great together, but one or the other will also work)3 diced tomatoes1 bunch cilantro (chopped)Tortilla chips or tortillas for dippingInstructionsStep 1In a cast iron skillet over a fire or on a camp stove (medium to high heat), add the olive oil, garlic, and onion. Cook for 3-4 minutes until onions start to become translucent. Then add in the mushrooms and bell peppers and cook for another 5 minutes.Step 2Remove the mix from the heat and take out 50% from the pan and set aside.Step 3Put back on the heat source and start to layer cheese and the mushroom/veggie mix, continue to layer until you use all the cheese!Step 4Cover it and heat over low coals or heat until the cheese is melted and golden brown. This usually takes about 4-5 minutes.Step 5Top with more fresh ingredients like tomatoes, cilantro, green onion, olives, salsa, sour cream, jalapenos, avocados—all work great and allow you to add your own flavor! Make sure to have chips or tortillas ready to start scooping and eat immediately after removing from the heat source.