Camping Meal: Tuna Casserole Recipe

Tuna casserole is the kind of meal you can make once and enjoy again for lunch or dinner the next day. It holds up well in the cooler and it's even good cold the next day. It takes less time than you might think to put it all together, but it tastes like a home-cooked meal while you're camping.Tuna CasseroleIngredients1 bag egg noodles2 cans tuna2 cups mushrooms, chopped1 cup cream cheese2 cups cheddar cheese1 bunch green onion. chopped1 can cream of mushroom soupGrated parmesanSalt and pepperDirectionsStep 1Bring water to a boil in the dutch oven and add the egg noodles, cook for about 7 minutes.Step 2Drain the water and add in the 2 cans of tuna, mushrooms, cream cheese, cheddar cheese, mushroom soup can, salt and pepper.Step 3Cover the top with grated parmesan cheese and 'bake' over the fire for 30 minutes.