Homemade Jerky Recipe

Jerky is good. Homemade jerky is better. We have all the info you need to make something yummy for your next adventure.Homemade JerkyIngredients2.5 lbs thinly-sliced meat (lean meat works best)3 cloves garlic (minced)1 jalapeño pepper½ tablespoon onion powder½ tablespoon black pepper½ tablespoon liquid smoke1 tablespoonred pepper flakes1 tablespoon honey½ cup water1 cup soy sauceToothpicksDirectionsStep 1In a large bowl, combine garlic, jalapeño, onion powder, black pepper, liquid smoke, red pepper flakes, honey, water and soy sauce. Add meat to marinade and refrigerate overnight.Step 2Preheat oven to 175°F. Line bottom shelf of oven with baking sheets and aluminium foil.Step 3Place marinated meat in oven to dry for 2 to 4 hours. (Lay directly on oven shelf or hang from shelf using toothpicks.)