Cooking with Maria Hines: Smoked Salmon, Cucumber Slices Recipe

Smoked Salmon, Cucumber SlicesMakes 2-3 servings | Gluten Free, Paleo, KetoIngredients2 ounces hot-smoked salmon, crumbled into flakes2 tablespoons sliced sundried tomatoes1 tablespoon sliced pitted kalamata olives1 medium cucumber, peeledDirectionsStep1Slice the cucumber into 1-inch-thick coins. Use these as you would crackers and top each with a piece of salmon, some sundried tomato and some black olives.Download and print this recipe.Recipe from Chef Maria Hines, Peak Nutrition: Smart Fuel for Outdoor Adventure.This year, REI collaborated with West Elm to co-create a collection that makes it easier than ever to make yourself at home outside. To celebrate, we invited Maria Hines, a James Beard Award-winning chef and co-author of Peak Nutrition: Smart Fuel for Outdoor Adventure, to show you how to level-up your next outdoor gathering with tasty and nutritious dishes.