Camping Meal: Dutch Oven Pork Shoulder

Recipe: Dutch Oven Pork ShoulderSubmitted by: AlissaHometown: Anchorage, AlaskaWhat do you love about this recipe?: This recipe will last you all weekend, and once the pork is done you can make so many things out of it such as tacos. You can also pair it with eggs in the morning or put it on a sandwich the next day.Ingredients5-7 pounds pork shoulderOlive oilSalt, pepper, cumin and corianderChicken stockOnion and garlicBBQ sauce (if desired)1 Honeycrisp apple¼ cup apple cider vinegarCharcoalInstructionsAdd all ingredients into Dutch Oven and let cook for 3-4 hours until pork is fork tender.Shop Camp Kitchen SuppliesSubmission InstructionsDo you have an extra unique camp recipe? What makes your camp recipe stand out? Have you found ways to take complicated recipes and simplify them for the outdoors? Do you have a family favorite that has been passed down through generations? Challenge our hosts to reproduce it and get our community inspired to try it!First Name:Hometown: Recipe name:Ingredients and instructions:Why you love this recipe: When you last made it and where:Submit your recipes to camprecipes@rei.com!There are no prizes, but if we decide to use your recipe, you agree that we can use your name, hometown and any of the other information you provide without restriction to say more about you and your recipe, why you love it and when and where you last made it.