Camp Snack: Maple Glazed Trail Mix Recipe

This sweet and crunchy oven-baked trail mix is the perfect on the go snack. Loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper.This trail mix has the taste and texture of a deconstructed KIND bar. Maple glazed almonds, pecans, pumpkin seeds, and coconut flakes give it a sweet and satisfying crunch. The tart dried cherries balance the sweet with their brightness and offer a bit of flavor. And the chocolate chips add a smooth richness.Not only is this trail mix amazing out on the trail, but it's good enough to serve at a party. So the next time you're craving something crunchy and sweet, give this maple-glazed trail mix a try!Maple Glazed Trail MixMakes 4 (½ cup) servings // 25 minutesIngredients½ cup raw almonds½ cup raw pecan halves⅓ cup unsweetened coconut chips¼ cup pepitas (pumpkin seeds)3 tablespoons maple syrup⅛ teaspoon sea salt¼ cup chocolate chips¼ cup dried cherriesDirectionsStep 1Preheat the oven to 300F. In a medium bowl, mix the almonds, pecans, coconut chips, pepitas, maple syrup, and salt. Stir to evenly coat.Step 2Spread the mixture on a lined baking sheet. Bake for 20 minutes. Remove from the oven and let cool.Step 3Transfer trail mix to a clean bowl and add the chocolate chips and cherries. Store in an airtight container.